An ocean away from house, Ombretta Bellomi is making her way across a roundabout in Manhattan, strolling towards a brunch date with good friends. Her long, dark, curly hair and brilliant fuchsia dress betray a bright disposition.However ju…

The 3rd version of the World Week of Italian Cuisine kick-started on Sunday, 25th November 2018 in Delhi with fantastic aplomb as well as style. The event, understood to be a gastronomic extravaganza from its earlier editions, would certai…

Italians are known for their passionate temperament. When it pertains to food, all nations and cultures express a sense of pride in their gastronomical heritage and its unique qualities that sets it apart from the remainder of the foods of…